VIBRANT EGGPLANT PASTE: A CULINARY STAPLE AN

Eggplant paste, referred to as baba ghanoush or murri, is a staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and onions, this flavorful paste offers an unique blend of savory and smoky notes. That can be consumed as a dip with pita bread, slathered on sandwiches or wraps, or also used as a base for savory sauces and stews.